Cold Melon Soup with Garlic Chili Oil Eggplant Caponata Spicy Shrimp with Cucumber-Rubarb Salsa Apple-Fennel Argula Salad with Lemon Vin Braised Short Ribs with Sweet Potato Puree and a maple gastrique Lavendar Creme Brulee
Autumn Harvest
Butternut Squash Soup with Apples and Pancetta Harvest Salad of Beets, Goat Cheese, and Bacon Vinaigrette Herbed Mustard Tenderloin over Potato-Fennel Hash Chocolate Raspberry Scones with Peach Bourbon Sauce