IT’S ALL GRAVY, BABY!

IT’S ALL GRAVY, BABY!

This final Thanksgiving post goes out to my Facebook friend, Christina, who asked “hey chef, what about the gravy?!”  Well, Christina, this one’s for you. In my post Thanksgiving Dinner Part I: The Bird I actually snuck in a quick and easy pan sauce with a twist –...
THANKSGIVING DINNER PART II: THE SIDES

THANKSGIVING DINNER PART II: THE SIDES

In my last blog post, I covered the ins and outs of the Thanksgiving turkey.  Now, let’s get into what’s arguably the most exciting part of Thanksgiving dinner – the sides.  Side dishes are the real stars of the table and many of us will happily make an entire meal...
THANKSGIVING DINNER – PART I: THE BIRD

THANKSGIVING DINNER – PART I: THE BIRD

Let’s be honest, Thanksgiving is America’s favorite holiday because it’s the only day that’s all about the food.  We’ve waited the entire year for that big, golden bird with all the trimmings.  This is the day where foods that dare not meet during other months, now,...