GIVING GREEN BEANS THE SPOTLIGHT: GREEN BEAN SALAD
It’s time to rediscover the green bean! Green beans get such a bad wrap. Most of us grew up eating either the canned or frozen variety which was probably overcooked to the point of only a mushy semblance of a string bean. Thankfully, we now have access to fresh...
AS SEEN ON WGN: FARMER’S MARKET VEGETABLE GRATIN
It’s always a blast visiting the WGN Midday crew! Thanks to everyone who watched today’s segment. Here’s the full recipe and you can view the video here. This really is the perfect dish to include in your 4th of July festivities, so give it a try and let me know...
GRILLING THE CHEF: 20 QUESTIONS W/ CHEF ARAM
What did you eat today? A leftover bagel from a week ago and a five-course meal at Kinmont. In general, I eat a lot of burritos. Favorite type of music to listen to when cooking? R&B/Soul like the Supremes and Bill Withers. I love the positive energy. If you...